Chinese food, one of the ‘Three Grand Cuisines’ of the world, would not be so grand without the world’s very best ingredients. For these we count on our friends in Vermont and New England. We use authentic spices and flavors from China and as often as possible, we choose local ingredients from Vermont farmers and purveyors.

LOCALLY SOURCED INGREDIENTS

Laplatte River Angus Farm, Shelburne, Vermont
Earth and Sea Fish Market, Manchester, Vermont
Vermont Wood Mountain Fish, Boston, Massachusetts
Black River Produce, N. Springfield, Vermont
Jericho Settler’s Farm, Jericho, Vermont
Pomykala Farm, Grand Isle, Vermont