And because the body cannot exist on Mock Eel alone, we also believe in the importance of nourishing the spirit. We gladly support the arts and community events and projects. Among our favorite organizations are:
Chinese food, one of the ‘Three Grand Cuisines’ of the world, would not be so grand without the world’s very best ingredients. For these we count on our friends in Vermont and New England. We use authentic spices and flavors from China and as often as possible, we choose local ingredients from Vermont farmers and purveyors.
EARTH AND SEA FISH MARKET, MANCHESTER, VT
HALF PINT FARM, BURLINGTON, VT
MAPLE WIND FARM, RICHMOND, VT
MISTY KNOLL FARMS, NEW HAVEN, VT
LA PLATT RIVER ANGUS FARM, SHELBURNE, VT
WOOD MOUNTAIN FISH, BOSTON, MA
VERMONT QUALITY MEATS, RUTLAND, VT
BLACK RIVER PRODUCE, N. SPRINGFIELD, VT
VERMONT WINE MERCHANTS, BURLINGTON, VT