Foodies of New England

Chef ’s Tasting Menu
featured in

Foodies of New England
Spring 2014

Food On The Road

Featured in The Food Network’s
“The Best Thing I Ever Ate”
with Chopsticks Episode

Open Table

Winner of the Diner’s Choice Award
OpenTable Users,
based on customer’s reviews.

As seen in the New York Times - 36 Hours in Burlington, VT

SUNDAY Dim Sum Brunch | Noon

Humans cannot live on New Vermont cuisine alone, so spice things up with a dim sum brunch at A Single Pebble on Bank Street. The chicken and cabbage buns and “mock eel,” made of shiitake mushrooms, are standouts. (The celebrity chef Alton Brown called the latter his “all-time favorite chopstick food.”)But the dim sum, on offer every Sunday, is always chef’s choice. (Dim sum courses are $2.99 to $7.99.)

Awarded by Travel + Leisure
   “One of the Best Chinese Restaurants in the U.S”

Annual Winner of Seven Days,
Seven Daysies Reader’s Choice Awards since 2004

Vermont Life Magazine