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Traditional Chinese food, Burlington VT, Chinese restaurants Vermont. |
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Ma Po Bean Cake *
A favorite rustic recipe from the capital city. fresh bean curd, minced pork, & chilis tossed in a robust spicy sichuan sauce.
15.75 |
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Salt & Pepper Tofu
Wok seared batons of tofu, tossed with red chili peppers, scallions, ginger, & garlic.
15.75 |
Many Mushroom Tofu
Crispy tofu with straw, shiitake, & fresh mushrooms with chinese vegetables in a black bean sauce.
15.75 |
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Red Chili Shrimp
Large prawns tossed with mixed vegetables in a peppery, tangy sauce.
19.25 |
Buddha’s Sesame Beef
Crispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
17.75 |
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General Chou’s Mock Chicken
Seitan showered in a red chili sauce, framed with broccoli crowns.
16.25 |
Sweet & Pungent Walnuts
Battered walnuts, red peppers, onions, & bean cake glazed in a sweet and pungent sauce.
14.25 |
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Dry Fried Green Beans *
Fire flavored green beans wok tossed with flecks of pork, black bean, preserved vegetable, & garlic.
9.95 |
Double Garlic Eggplant
Tender japanese eggplant braised with a special garlic sauce.
9.95 |
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Chinese Greens
Quick poached choys, then wok tossed to retain crispness and flavor.
9.25 |
Poached Greens
Choice of fresh greens gently poached and served with
Mushroom Sauce.. 12.95
Hong Kong Sauce 11.95
Choice of Greens
Chinese Broccoli
Baby Bok Choy
Napa Cabbage |
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Clay pot
Traditional Chinese casserole, with wide rice noodle.
Scallop and Snow Pea 16.25
3 Cup Chicken 15.25
Beef and Broccoli 16.25
Black Bean Chicken 15.25
Tofu Delight 14.25 |
Fresh Nappa
A crispy cabbage tossed in a cilantro & rice wine vinegar dressing.
6.95 |
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Sichuan Spicy Cucumber
showered with a garlic, chili, & rice vinegar dressing.
6.95 |
Our kitchen makes every effort to accommodate special dietary needs. As meat dishes are served on these premises, we cannot be held to strict religious standards.
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*Available with a meat substitute.
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